I am ecstatic to share this recipe for Maple Cinnamon Cashew Butter today! It is perfect for everyday, but the flavors are ESPECIALLY enjoyable with fall approaching. I started making my own…
This Sonoma Chickpea salad has quickly become one of my favorite things to throw together at lunchtime. Since going plant based, there hasn’t been many things that I missed from my previous…
I know I’m not the only one who loves a lightly sweetened, crunchy granola. A few years ago, I found a packaged granola in the stores that quickly became my favorite. Unfortunately,…
Oh, man am I excited about today’s recipe! I’m prepping for a fall filled with hearty soups that give you all the cozy feels, but are still mega nutritious. Since going plant…
Who has a “right-before-bed” sweet tooth? ME! It’s so easy to turn to ice cream or cereal, but those don’t really pack any nutritional value. These no bake chocolate nut butter bars…
Hi y’all! I am so excited to share this Instant Pot Tomato Soup recipe with you today! It’s vegan, easy to adapt for gluten-free, and so simple to make. As you know…
Hey friends! I am SO excited about the recipe I’m bringing to you today… Jalapeno Cheddar Burger Bowls! This recipe is for those of you that love a little kick. It uses…
HAPPY 2018, GUYS! I feel like letting out a big sigh of relief that 2017 has come to a CLOSE! Never do I ever want to be a Debbie Downer, but last…