3 Ingredient Nut Butter
This nut butter is extremely versatile and easy enough that anyone can make it!
Equipment
- Food Processor
Ingredients
- 3 cups nuts (raw) I used equal parts almonds, walnuts, and pecans
- 1-2 tbsp pure maple syrup or honey
- 1/4 tsp salt
Instructions
- Pre-heat oven to 350 degrees Fahrenheit. Spread out nuts on a baking sheet and toast in the oven for 5-10 minutes or until fragrant. Keep a close eye on them so that they don't burn.
- Allow nuts to cool for 15-20 minutes.
- Add cooled nuts to food processor and blend for 5 minutes, stopping to scrape down the sides as necessary. Depending on your machine, the nut butter may be smooth by now. If not, you can continue blending until you reach a smooth consistency. If you have already reached the desired level of smoothness, add in salt and maple syrup now.
- Continue blending until the nut butter smooths out again.
- Transfer to desired storage container and enjoy! It will keep at room temperature.