Blistered Tomato and Ricotta Bruschetta with Honey
This is a different take on traditional Bruschetta, but is such a fun and delicious way to mix it up.
Ingredients
Toasted Baguette
- 1 baguette
- 1/4 cup extra virgin olive oil
Blistered Tomatoes
- 2 cups cherry tomatoes washed and dried
- 2 tbsp extra virgin olive oil
- 2 garlic cloves sliced
- salt and pepper to taste
Toppings
- 1 cup ricotta
- 1/4 cup chopped basil fresh
- 1/4 cup honey
Instructions
Toasted Baguette
- Preheat oven to 350 degrees Fahrenheit. Slice baguette into 1/4" rounds. Set rounds on unlined baking sheet and brush each one with olive oil. Bake for 10-15 minutes or until slightly toasted.
Blistered Tomatoes
- Meanwhile, heat 2 Tbsp olive oil in a cast iron skillet over medium to medium-high heat.
- Add sliced garlic to the oil and toast for about 30 seconds. Once fragrant, add the cherry tomatoes to the skillet. Allow them to cook for about 2 minutes, stir, and then turn off the heat. Allow them to set for 2 more minutes and then season generously with salt and pepper. Stir in the chopped basil.
Assembly
- When the toasted baguette is done, top each round with a dollop of ricotta, a spoonful of tomatoes, and then drizzle with honey. Sprinkle a bit of coarse or flaky sea salt, if desired and enjoy!