Easy Vegan Chocolate Chunks
These chocolate chunks are great for those looking for an affordable dairy free chocolate recipe. You can use these chocolate chunks (straight from the fridge) for curbing a sweet tooth or for baking!
Ingredients
- 1/2 cup coconut oil refined if you don't want it to taste like coconut
- 1/2 cup cocoa powder unsweetened
- 1/4 cup maple syrup pure
- 1/2 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Melt coconut oil in a small pot on the stove. Once coconut oil is melted, add in remaining ingredients and whisk vigorously, ensuring all lumps are smoothed out.
- Once the chocolate is smooth and silky, remove from heat. Pour into an even layer on a parchment paper lined tray and place in the freezer to set. It should be frozen within 30 minutes and you can slice/chop it into desired sizes.
- Because of the coconut oil, you cannot store this at room temperature or it will melt. Store in the fridge for snacking or freezer if you want to save it for baking. Enjoy!