Spicy Vegan Black Beans
These vegan black beans are spicy and full of flavor. Enjoy them over rice or as a taco filling!
Ingredients
- 2 cans black beans
- 1 onion diced
- 1 clove garlic minced
- 1 jalapeno diced
- 2 tbsp chipotle in adobo liquid +1 pepper (diced)
- 2 tbsp avocado oil
- 1 tsp cumin
- salt + pepper to taste
Instructions
- Prepare ingredients by dicing onion, jalapeno, and chipotle in adobo, and mincing garlic. It's also a great time to open your cans so they're ready to go!
- Heat a dutch oven or pot of your choice over medium heat. Add 2 tbsp avocado oil (or olive oil).
- Once the dutch oven has heated up, add the diced onion. Saute for about 5 minutes until the onion becomes translucent, then add the jalapeno and garlic. Continue cooking for about 30 seconds until fragrant. Then add the cumin, chipotle pepper, and the adobo sauce from the chipotle.
- Stir thoroughly and then add the two cans of black beans. Bring everything to a simmer. Let it simmer for about 15 minutes until the liquid has reduced a bit. Give it a taste, adjust salt and pepper to taste. Top with cilantro and a squeeze of lime if you like!