Spicy Vegetarian Breakfast Hash
This breakfast hash uses potatoes and flavorful vegetables to give you a satisfyingly savory breakfast option! The added jalapeno will kick up the heat.
Ingredients
- 5 small potatoes (or 2-3 larger potatoes) precooked and diced
- 1 yellow or red onion diced
- 1/2 red bell pepper diced
- 1 zucchini diced
- 2 garlic cloves peeled and minced
- 1 jalapeno (use less or none if you don't like spice diced
- 1-3 tbsp olive oil
- 1-2 tbsp tamari (or soy sauce) start low and adjust to taste
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Dice all veggies and heat 1 tbsp olive oil in a large skillet over medium-low heat. Add onion, bell pepper, and zucchini. Once those have softened and become translucent, add garlic and jalapeno. Hit it with just a touch of salt and stir to combine. Continue cooking til everything is a nice golden color, then remove from heat and transfer to a separate container.
- Increase heat to medium, add a little bit more oil, and throw in your diced potatoes. Salt potatoes and make sure everything is evenly spread around the pan. Allow them to sit untouched for a bit until they're crispy, then flip to the other side. Let that side get crispy before lowering the heat.
- Add sauteed veggies back to the pan and drizzle the tamari and balsamic. Stir to combine and adjust salt and pepper to taste.
- Serve topped with a runny egg or tofu scramble and enjoy!